Recent Episodes
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How to Brew an Award Winning Kolsch: An Interview with the 2025 Kolsch Cup Grand Champion, Robert Abbott – Ep. 434
Jun 12, 2025 – 58:11 -
Installing a Long Line Draft Beer System in Your Home, Transferring From the Fermenter While Krausen is Still Present, & What to do with a Sack full of Weevils – Ep. 433
Jun 5, 2025 – -
Everything You Need to Know About Monster Brewing Hardware – An Interview with Fred Francis – Ep. 432
May 22, 2025 – -
Configuring a Thermostat Temperature Controller, Getting Different SRMs from the Same Recipe, & Is it Worth the Money to Upgrade to Stainless Steel Fermenters – Ep. 431
May 15, 2025 – 55:17 -
Learn More about the Brewtubers with Nick Lesogor from Exit 12 Homebrew – Ep. 430
May 8, 2025 – 1:11:20 -
Mitigating Suckback During Cold Conditioning, Maintenance Tips for Stainless Steel Conical Fermenters, & Bottling and Filling Growlers from a Keg – Ep. 429
Apr 24, 2025 – 51:55 -
Brewing Traditional Continental European Styles with Hagen Dost from Dovetail Brewery – Ep. 428
Apr 17, 2025 – -
Todd’s Opinions on the State of Homebrewing, Installing Inline Flow Control into an Existing Draft System, & Tips for Going from Extract to All Grain Brewing – Ep. 427
Apr 11, 2025 – 45:53 -
Hill Country Brewing w/ Calvin Kouba from Middleton Brewing – Ep. 426
Apr 3, 2025 – 1:23:37 -
Is Homebrewing a Dying Hobby, Does my Infected Batch Mean I Have Infected Equipment, & Avoiding Scorched Grains – Ep. 425
Mar 27, 2025 – 51:49 -
Keeping Steady Temps when Cooler Brewing, Setting Pressure for Serving Soda, & Dealing with a Dripping Faucet – Ep. 424
Mar 20, 2025 – 47:42 -
Homebrewer to Probrewer – An Interview with Davy from Roughhouse Brewing – Ep. 423
Mar 13, 2025 – 1:14:05 -
Selecting Hops for a German Pils, Understanding Base Malts for Different Styles, & Balancing a Danby Kegerator System – Ep. 422
Mar 6, 2025 – 1:02:39 -
Line Cleaning Tips, Best Gear for 5 Gallon Batches, & a Bunch of Rapid Fire Questions Too – Ep. 421
Feb 27, 2025 – 1:08:49 -
Turning Mountain Dew into Wine – An Interview with Charlie from Golden Hive Mead – Ep. 420
Feb 20, 2025 – 59:05 -
Balancing a Home Draft System, Tips for Maintaining a Glycol Chiller, & Discrepancies in my Gravity Readings – Ep. 419
Feb 13, 2025 – 57:48 -
Recapping our 2024 Brew Days While Hiking up a Mountain with my Pop – Ep. 418
Feb 6, 2025 – 31:29 -
Quick PSA: Last Call for Kolsch!
Jan 30, 2025 – 2:37 -
Stuck Fermentation Woes, Dialing in Decoctions, & Comparing Homebrew Disconnects – Ep. 417
Jan 23, 2025 – 49:22 -
The Future of Kegconnection.com – Ep. 416
Jan 16, 2025 – 23:43 -
Shelf Life for Brewing Minerals, Wanting More Coffee Flavor from a Breakfast Stout, & Refilling Your Own CO2 Cylinders at Home – Ep. 415
Jan 9, 2025 – 49:44 -
Favorite Beer, Favorite Gear, and Happy New Year – Ep. 414
Jan 2, 2025 – 47:38 -
See y’all in 2025!
Dec 26, 2024 – 1:26 -
Advice for Keg Newbies, When to Replace Keg Gaskets, & Continuously Getting Metallic Tastes from my Kegs – Ep. 413
Dec 19, 2024 – 1:07:02 -
Purposefully Stopping Fermentation & What that Might Cause, Losing Power During a Fermentation, & Recalibrating an Electronic pH Meter – Ep. 412
Dec 12, 2024 – 53:50 -
An Interview with the 2024 Altbier World Champion, Jonathan Marut – Ep. 411
Dec 5, 2024 – 1:01:36 -
INTERVIEW: Some Coffee 101 for my Imperial Coffee Stout (chatting with Kevin Carswell from Mochas & Javas)
Nov 27, 2024 – 29:20 -
Natural Pressure vs Adding Pressure for Fermentation, Planning Out a Brew Day, & Should I Transfer Before Lagering My Batch – Ep. 410
Nov 21, 2024 – 1:06:09 -
To Refurbish or Replace a Shank, FLOTit 2.0 Tips, & The Different Names for Various Times in Your Hop Schedule – Ep.409
Nov 14, 2024 – 55:56 -
Gas Side Hose Maintenance, Sanitizing Bottles and then Storing Them, & A Handful of General Sanitation Questions – Ep.408
Nov 7, 2024 – 51:26 -
Keeping Track of All Your Ingredients, Brew in a Bag on an Electric All-in-One, and Adding Flavors to Homemade Sparkling Mineral Water – Ep.407
Oct 31, 2024 – 52:07 -
Altbier 101: History, Brewing Techniques, & Recipe Recommendations with Horst Dornbusch – Ep.406
Oct 24, 2024 – 1:03:47 -
Do CMB Disconnects Need Washers, Taking Apart Faucets During Cleaning, Best Practices for Grain Mill Maintenance, & Our Recap of HomebrewHQ at GABF – Ep. 405
Oct 17, 2024 – 48:17 -
Pressure Fermenting an Altbier, Dry Hopping a Pressure Fermented Batch, & Adding a Sight Glass to an Existing Brewing System – Ep.404
Oct 10, 2024 – 42:14 -
Homebrew HQ and the Great American Beer Festival – An Interview with Julia Herz from the American Homebrewers Association – Ep. 403
Oct 3, 2024 – 34:08 -
Preventing Airlock Suckback During Fermentation, Recipe Kit Gravity Readings Way Off Target, & Are Clean in Place Systems Worth it for a Homebrewer? – Ep. 402
Sep 26, 2024 – 59:53 -
Alcoholic Capri Sun, 3D Printing for Homebrewers, & Integrating New Tech into Brewing & Draught Systems. We’re catching up with Trent Musho from The Brusho – Ep. 401
Sep 19, 2024 – 1:04:24 -
Brewing with Hops High in Cohumulone, Making a Liquid Transfer Jumper Line, & Repairing Loose Keg Tops & Bottoms – Ep. 400
Sep 12, 2024 – 58:07 -
Brewing with Older Hops, Detecting Infections in my Fermenting Bucket, & Dissolving Minerals for Making Topo Chico – Ep. 399
Sep 5, 2024 – 58:15 -
Dealing with Too Much Mash Efficiency, Alpha vs Beta Ranges, & Getting Rid of Residual Smells & Flavors in a Homebrew Keg – Ep.398
Aug 29, 2024 – 54:40 -
Cleaning vs Replacing Lines, Pressure Fermenting Gear, Brewing Crispy Lagers, & Adding Coffee – Ep.397
Aug 22, 2024 – 1:01:22 -
Innovative Methods and Tips for Harvesting Yeast as a Homebrewer with Trong Ngyuen – Ep. 396
Aug 15, 2024 – 1:07:47 -
Loose Mashing a Batch of Beer, Using a Y Splitter Instead of an Air Manifold, & Making 2 Styles of Beer from 1 Single Mash – Ep. 395
Aug 8, 2024 – 55:21 -
Calibrating Your Gas Regulator, Techniques for Achieving Balanced Hop Aroma While Minimizing Bitterness, & Converting Draft System Components to Duotight – Ep. 394
Aug 1, 2024 – 50:30 -
Discussing All Things Related to Craft Beer & Brewing with Horst Dornbusch – Ep. 393
Jul 25, 2024 – 1:18:27 -
The Effects of Warm Temps on Previously Cold Beer, Calculating for Rice Hulls, & What Happens if I Under-Pitch or Over-Pitch my Yeast – Ep. 392
Jul 18, 2024 – 1:00:08 -
Best Kolsch in Cologne, Substituting Ingredients for a Competition Batch, Sticky Alt vs Regular Alt, & Understanding Hop Additions – Ep. 391
Jul 11, 2024 – 1:03:51 -
Using Air to Initially Pressurize a Fermenter, Rehydrating Frozen Yeast, & Dealing With Foamy Pours from my Jockey Box – Ep. 390
Jul 4, 2024 – 1:07:25 -
Fermenting for Usable CO2, Selecting Hose for Secondary Regulators, Pellicle in my Fermenter but not in my Keg yet, & How to Know if a Fermenter can Handle Pressure – Ep. 389
Jun 27, 2024 – 1:04:35 -
Hot Liquor Tank Flow Rate While Sparging, Understanding Secondary Regulators, Cleaning & Sanitizing a KegLand Fermzilla – Ep. 388
Jun 20, 2024 –
Recent Reviews
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jan20th1992Best international show on the internetWorldwide, people are being educated and entertained by Joshua, Todd and James. The perfect mash of humor with education in every episode. I find myself enjoying the craft more and brewing better beer, all because of the HHH Trio!
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merlinusmThe only podcast I can listen to in the car with my wifeMy wife actually finds the banter to be terribly entertaining and I find that *many/most* of their answers to issues that homebrewers actually face in the regular to be well-researched or at least a viewpoint that I can look up myself and verify that it’s wrong if it sounds hinky. Josh is a genuinely entertaining host, and I deeply respect the knowledge that Todd and James bring to the table concerning both good basic practices and a strong traditional perspective on German beer styles and on well-brewed traditional ales.
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EvolvingCavemanVery educational and entertainingI love the banter
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armymedic1973Great showI love your show. It is very entertaining and informative.
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ceedee20Informative and entertaining!Homebrew Happy Hour has been a go-to of mine for a few years now. The show is light-hearted but always informative. Josh, Todd and James have a great deal of information to share and are always willing to assist with any brewing questions. It’s a fun show and I always learn something with every show. Keep up the great work, guys! - Chris
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deckerhadGreat podcastWhat a great podcast you really learn a lot
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Novak familyA great listenLove listening to the show. Entertaining and informative
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Phunk Maester PreshMy fave homebrew podcastGood info. Good hosts. Greats guests. Horst is a BAMF.
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tds1024Great brewing podcast without the overinflated egosGreat informative podcast from some guys that have a wealth of experience and knowledge in Home Brewing. One of the best podcasts out there on brewing, fermenting, and legging there is without the condescension of some of the other brewing podcasts.
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YakopotomusGreat show, keep it up!I discovered this show at Episode 249 and have been working my way backward since then. If you’re looking for a tutorial podcast, this isn’t it. If you like listening to easygoing guys with entertaining personalities and good on-air chemistry who also know a heck of a lot about home brewing, this is your show. The show makes me laugh while also providing helpful insight into homebrewing. I hadn’t brewed in almost 2yrs prior to discovering this podcast, and now it’s all I can think about. Thanks, guys. Keep it up.
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Dragonflylady1How do they get sponsorsWill not listen again- here are tidbits of some of the more interesting comments: I am married to a white women so I can speak for all women regarding their beer styles. That is a sissy beer. 10 minutes of “12 year old male locker room” sexual references in response to a question on a problem when brewing beer from a listener. Nothing of value.
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Who is there?Kolsch anyone?Love the show and all that it brings for entertainment and information. If Josh needs anyone to donate the CM Becker V3 faucets to when he gets the V10’s I’m your guy.
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Lrc1492Great pod castGreat pod cast great energy
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G6.0Upbeat and informativeListener since 2015. I like the varying topics from techniques to equipment. I enjoy the banter and small talk. Keep up the good work guys.
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PR9513Too much small talk, not enough brew talkThese are 30-40 minutes long. They regularly spend the first 10 minutes just chatting about anything other than beer. When you add in the sponsorship time, maybe 1/2 of the show is on topic.
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Win StuartA Pathetic Little PodcastThis podcast starts out with the host kissing up to his boss. This lasts about 10 minutes. It"s boring. They do a good job when they do get around to answering the questions. The last podcast I listened to the host made unfunny jokes about the Coronavirsus. What a snieling little man. People are sick, People are dying. The economy is wrecked and he is making inapproipate jokes and comments. He even commented about the validity of this disease. AN APOLOGY IS IN ORDER. There are many homebrew shops that I will spend money with. I will not be using the sponsors of this podcasts.
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new2bluesNot worth itI Decided to give the podcast to try today during my evening run. I think what I learned in the 45 minute podcast could be condensed into about two minutes. The hosts spend so much time gossiping with each other completely unedited, that it makes you glad to have the flash forward button. The most redeeming part was that it made me run faster so I could shut it off sooner. There are many better choices for brewing podcasts out there.
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Maxpower99Fantastic Show for homebrewersI’ve been listening for a while and have enjoyed the show. I recently got into kegging and had some questions on the best way to force carbonation. I used google but there’s a million opinions online. I searched for an old episode of the Homebrew Happy Hour and sure enough found episode 61 from 18 months ago that gave me exactly what I needed to know on carbonation my first keg. Thanks Joshua, Todd and James. Keep up the good work.
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WCWB in SDLots of helpful info for brewersI love this show! It is full of useful information for homebrewers, the guests are great and I love the entertainment factor between the host and guests! Fun to listen to and very informative!
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Anon5677844Great showThis is a really good show that covers a variety of questions about home brewing.
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North Park Soap Co.Such an awesome new find!Was introduced to you by Heidi from West Coast Witches Brewing, and now I'm a fan. Love your work. Such a great voice and perspective, with a solid balance of playful humor and expertise.
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dildonisEntertaining and knowledgeableThe hosts have fun, and really know their stuff. I often make an effort to purchase thru their sponsors to support the show. I have emailed a question or two and always get an answer!
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joshua_512Excellent podcast about beer!🍺🍺🍺
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Brewmom61Wonderful podcast about home brewing beerThe hosts are entertaining and very knowledgeable about home brew and craft beer. Longtime listener, first time reviewer. 👍
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Biggieeku1Great Show Great InfoThis show is full of info. I really like the host and all the guests. I'm not a homebrewer yet but I like listening and learning. I've learned more about homebrewing and equipment than just about anything else that I have never acctually done. GREAT Podcast!!!
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paddy OJoshua is the bestBAM
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Tmiddleton88Great show!Excellent and knowledgeable hosts! I look forward to new episodes every week. Thanks for the podcast!
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RuMaakGood showThe hosts are great and definitely know a lot about brewing. However I feel that majority many episodes is spent talking about kegging other than brewing.
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