Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson

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Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine and certified cicerones.Tags: wine, beer, brewing, gin, whisky, whiskey. bourbon, cognac, rum, tequila, mezcal, champagne, cocktails, cider, Japanese sake

Recent Episodes
  • Taking Tasmanian whisky global with Greenbanks
    Jun 5, 2025 – 32:47
  • How Fielden is championing English rye whisky
    May 29, 2025 – 41:27
  • Lion co-leaders James Brindley and Anubha Sahasrabuddhe
    May 8, 2025 – 42:19
  • How Canefields Distillery is pioneering heirloom sugarcane rum
    Apr 17, 2025 – 25:02
  • Sydney Rum Distillery outlines global ambitions
    Mar 27, 2025 – 25:16
  • Fred Siggins' expert buying advice for Australian spirits
    Mar 21, 2025 – 31:57
  • Lark Whisky unveils Kurio blend; signals major brand overhaul
    Mar 14, 2025 – 09:14
  • Craft beer's boom and bust, with veteran journalist Matt Kirkegaard
    Mar 7, 2025 – 42:32
  • The Champagne Guide with Tyson Stelzer
    Feb 27, 2025 – 38:56
  • Veteran winemaker Chris Hatcher on going solo
    Dec 17, 2024 – 27:40
  • Woodford Reserve bourbon master distiller, Elizabeth McCall
    Dec 9, 2024 – 42:53
  • Gun duo launch First Light Brewing, Wollongong NSW
    Nov 21, 2024 – 22:19
  • Tin Shed Distilling hoists its flag in the Adelaide Hills
    Nov 7, 2024 – 26:29
  • Queensland Rum Day with Bundy and Nil Desperandum
    Oct 30, 2024 – 28:10
  • Meet the mavericks tackling wine's generational problem
    Oct 28, 2024 – 28:06
  • Seven Seasons Spirits back in family hands
    Oct 16, 2024 – 21:26
  • Diplomatico's super premium rums, with master distiller Nelson Hernandez
    Oct 1, 2024 – 18:13
  • Soda company StrangeLove's unlikely origin story
    Sep 23, 2024 – 38:57
  • McLaren Vale's Chapel Hill Winery celebrates its 50th vintage
    Sep 16, 2024 – 25:53
  • Australian spirits targets $1 billion export opportunity
    Sep 2, 2024 – 23:57
  • Keg thieves meet their match with Konvoy
    Aug 27, 2024 – 24:24
  • From beer to seaweed: Mountain Goat founder Cam Hines
    Aug 12, 2024 – 41:13
  • Kristy Lark-Booth's eclectic Tasmanian spirits
    Aug 8, 2024 – 31:24
  • Mumm Terroirs sparkling wine with chief winemaker Trina Smith
    Jul 29, 2024 – 18:29
  • Black Hops Brewing rebooted: New CEO speaks
    Jul 17, 2024 – 29:20
  • Danish whisky pioneer Stauning is going global
    Jul 10, 2024 – 36:49
  • Tasmanian whisky stalwart Hellyers Road crowfunds new chapter
    May 20, 2024 – 31:45
  • World champion gluten-free beer: Two Bays Brewing
    May 14, 2024 – 30:34
  • A whisky nerd turns pro: Rod Berry of Amber Lane Distillery
    May 6, 2024 – 36:12
  • Chef Michael Ryan's spirits venture, Beechworth Bitters
    Apr 29, 2024 – 28:15
  • F1 star Valtteri Bottas and Corrina Wright of Ihana Wine
    Apr 22, 2024 – 27:04
  • Chuck Hahn returns with Chuck & Son's Brewing Co
    Apr 15, 2024 – 25:03
  • Stupendous Savagnin with Crittenden Wines
    Apr 8, 2024 – 25:54
  • Distillers toast 20 years at April conference
    Mar 28, 2024 – 13:01
  • How craft beer turmoil is impacting supplier Bintani
    Mar 27, 2024 – 31:56
  • Tarac unveils debut whiskies made for blending
    Mar 20, 2024 – 21:21
  • Andrew Caillard MW on his wine opus, The Australian Ark
    Mar 18, 2024 – 43:39
  • My whisky ethos: Lark Distilling CEO Satya Sharma
    Mar 11, 2024 – 51:57
  • Sparkling shiraz, Australia’s own wine style
    Dec 6, 2023 – 20:20
  • Champion cider maker Tim Jones turns hand to vinegar
    Nov 27, 2023 – 22:07
  • Drinks trends with Lion innovation director, Chris Moschos
    Nov 22, 2023 – 22:49
  • Foraging botanicals with Darwin Distilling
    Nov 13, 2023 – 27:17
  • Dr Rachel Barrie, legendary Scotch whisky master blender
    Nov 7, 2023 – 29:27
  • Rise of Grenache, with Jimmy Watson winner Hentley Farm
    Oct 30, 2023 – 22:21
  • Classifying Australia’s top wines, with Huon Hooke
    Oct 23, 2023 – 32:45
  • Professor John Rasko AO, founder Two Doctors Whiskey
    Oct 16, 2023 – 29:51
  • Top Shelf chasing profit; Brookie’s Excise Strength Gin; Oliver’s Taranga wine & Small Acres Cyder
    Oct 9, 2023 – 20:58
  • Waubs Harbour Maritime Tasmanian Whisky, with Tim & Bec Polmear
    Oct 2, 2023 – 32:14
  • Australia’s wine grape revolution, with Max Allen
    Sep 25, 2023 – 41:39
  • The Beer Drinker's Toolkit with Mick Wust; Chris Malcolm slams Mighty Craft failures & Morris Tokay Barrel Whisky
    Sep 6, 2023 – 24:34
Recent Reviews
  • caleb_podcasts
    Awesome Podcast!
    This podcast will teach you all about different drinks and allow for amazing talking points. Also James is such a fun host that makes every episode super entertaining!
  • kateaka
    A Seasoned Pro
    James is a seasoned food and drinks writer and this latest podcast installment will no doubt garner many followers. While it’s his his first podcast, it’s not his first rodeo. He is the Antony Bourdain of drinks.
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